Wow, I am so thrilled to have tweaked my harder version of Chicken Tikka Masala and made it into an easy crock pot recipe! This is a bit spicy so my suggestion if you want to tame it down is to use mild curry powder instead of hot. I buy all of my spices in bulk at an Indian Food grocery store in Folsom.
Ingredients:
6 chicken breasts cut up in cube size pieces
2 cups heavy whipping cream
12 ounces of Tomato Paste
1/2 cube of butter
1 tblsp. Paprika
1 tblsp. Curry Powder Hot
1 tblsp. Garam Masala
1 tsp. salt
1 tsp. ginger
1 tsp. black pepper
4-6 cloves garlic minced
Combine all ingredients in crock pot and put on low for 6-8 hours. Make a side of rice and some garlic naan bread. This is so good and a great dish to put leftovers in the freezer to take for lunch. For garnish you can add cilantro just before serving.
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